{"id":923,"date":"2014-07-30T15:27:53","date_gmt":"2014-07-30T14:27:53","guid":{"rendered":"http:\/\/www.gazolina-artline.com\/nenettebrod\/?p=923"},"modified":"2014-08-01T17:00:48","modified_gmt":"2014-08-01T16:00:48","slug":"923","status":"publish","type":"post","link":"https:\/\/www.gazolina-artline.com\/nenettebrod\/923\/","title":{"rendered":"Cookies"},"content":{"rendered":"

Recette cookies\u00a0<\/span>:<\/span><\/span><\/a><\/p>\n

Temps de pr\u00e9paration : 5 minutes
\nTemps de cuisson : 10 minutes
\n 
\nIngr\u00e9dients (pour 15 pi\u00e8ces) :
\n– 250 g de farine
\n– 125 g de sucre de canne roux (ou cassonade)
\n– 1 sachet de sucre vanill\u00e9
\n– 1 pinc\u00e9e de sel
\n– 1\/2 sachet de levure
\n– 1 \u0153uf
\n– 125 g de beurre
\n– 2 cuill\u00e8res \u00e0 caf\u00e9 de miel
\n– p\u00e9pites de chocolat (\u00e0 volont\u00e9)
\n 
\nPr\u00e9paration de la recette :
\n 
\nM\u00e9langez la farine, les sucres, le sel, et la levure dans un grand saladier.
\n 
\nFaites fondre le beurre, et ajoutez-y, l’\u0153uf battu et les 2 cuill\u00e8res de miel, et incorporez le tout \u00e0 la pr\u00e9paration.
\n 
\nAjouter les p\u00e9pites de chocolat (de pr\u00e9f\u00e9rence au lait, mais j’ai d\u00e9j\u00e0 go\u00fbt\u00e9 des cookies aux 3 chocolats, et c’est exquis), et m\u00e9langer avec une cuill\u00e8re en bois.
\n 
\nPr\u00e9chauffez votre four \u00e0 220\u00b0C (thermostat 7-8), avec la grille au plus bas.
\n 
\nFa\u00e7onnez des cookies d\u2019environ 10 cm de diam\u00e8tre, et disposez-les sur une plaque. Ils doivent \u00eatre assez espac\u00e9s.
\n&nbsp
\nEnfournez-les 9 \u00e0 11 min, suivant si vous les souhaitez respectivement \u00ab extra-moelleux, moelleux ou crousti-moelleux \u00bb…
\n\u00a0<\/a><\/p>\n

\"DSCN8821\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recette cookies\u00a0: Temps de pr\u00e9paration : 5 minutes Temps de cuisson : 10 minutes   Ingr\u00e9dients (pour 15 pi\u00e8ces) :<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-923","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/comments?post=923"}],"version-history":[{"count":3,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/923\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/923\/revisions\/929"}],"wp:attachment":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/media?parent=923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/categories?post=923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/tags?post=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}