{"id":407,"date":"2011-03-17T20:50:41","date_gmt":"2011-03-17T19:50:41","guid":{"rendered":"http:\/\/www.gazolina-artline.com\/nenettebrod\/?p=407"},"modified":"2012-10-29T15:15:03","modified_gmt":"2012-10-29T14:15:03","slug":"brioches-aux-crevettes-a-la-normande","status":"publish","type":"post","link":"https:\/\/www.gazolina-artline.com\/nenettebrod\/brioches-aux-crevettes-a-la-normande\/","title":{"rendered":"Brioches aux crevettes \u00e0 la normande"},"content":{"rendered":"<div id=\"ecxid_4d808fffaae869f27273151\"><span style=\"color: #000080;\"><span style=\"font-size: medium;\"><strong><span style=\"font-family: comic sans ms,sans-serif;\">pour<\/span><span style=\"font-family: comic sans ms,sans-serif;\"> 4 personnes :<br \/>\n4 petites brioches individuelles , 100 gr de crevettes grises d\u00e9cortiqu\u00e9es , un petit pot de beurre de crevettes ou de crabe ,50 gr de beurre ,4 \u0153ufs , 8 dl de cr\u00e8me fraiche (125 gr) paprika,sel,poivre.<br \/>\nRetirer le chapeau &#8230;des brioches et vider l&rsquo;int\u00e9rieur \u00e0 l&rsquo;aide d&rsquo;une petite cuill\u00e8re.<br \/>\nTravailler le beurre avec le beurre de crevettes pour donner au m\u00e9lange une consistance cr\u00e9meuse.<br \/>\nEnduisez l&rsquo;int\u00e9rieur des brioches avec les 2\/3 de cette pr\u00e9paration.<br \/>\nM\u00e9langer les \u0153ufs avec la cr\u00e8me et les crevettes ,une pinc\u00e9e de paprika,sel ,poivre .<br \/>\n\u00c9miettez finement l&rsquo;int\u00e9rieur des brioches et ajouter cette mie aux \u0153ufs.<br \/>\nRemplir les brioches avec la pr\u00e9paration.R\u00e9partir sur le chapeau le reste de beurre de crevettes . Replacez le chapeau sur la brioche et faire cuire au four moyen 180\u00b0 20 mn , Surveillez la cuisson ! et Bon app\u00e9tit .<\/span><\/strong><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>pour 4 personnes : 4 petites brioches individuelles , 100 gr de crevettes grises d\u00e9cortiqu\u00e9es , un petit pot de<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[67],"class_list":["post-407","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-creme"],"_links":{"self":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":4,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/407\/revisions\/531"}],"wp:attachment":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/media?parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/categories?post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/tags?post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}