{"id":309,"date":"2010-02-22T13:49:47","date_gmt":"2010-02-22T12:49:47","guid":{"rendered":"http:\/\/www.gazolina-artline.com\/nenettebrod\/?p=309"},"modified":"2012-12-16T20:16:22","modified_gmt":"2012-12-16T19:16:22","slug":"tarte-au-citron-vert-meringuee","status":"publish","type":"post","link":"https:\/\/www.gazolina-artline.com\/nenettebrod\/tarte-au-citron-vert-meringuee\/","title":{"rendered":"Tarte au citron vert meringu\u00e9e"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>1 paquet de petits beurre (type Lu )<\/li>\n<li>1 boite de lait concentr\u00e9 sucr\u00e9 (type Nestl\u00e9 ) 100 gr de beurre doux<\/li>\n<li>4 \u0153ufs<\/li>\n<li>130 ml de jus de citron vert (3 \u00e0 4 citrons)<\/li>\n<li>50 gr de sucre glace<\/li>\n<\/ul>\n<p>R\u00e9duire les biscuits en poudre et les m\u00e9langer au beurre fondu .<br \/>\nMettre cette pr\u00e9paration dans le fond d&rsquo;un moule et bien tasser .<br \/>\nMettre \u00e0 cuire\u00a0 10 mn \u00e0 180\u00b0.<br \/>\nM\u00e9langer le lait concentr\u00e9 avec les jaunes d&rsquo;\u0153ufs et le jus de citron .<br \/>\nMettre cette cr\u00e8me sur le fond de tarte .<br \/>\nMontez les blancs en neige et incorporez le sucre glace au fur et \u00e0 mesure .<br \/>\nMettre la meringue sur la cr\u00e8me et mettre le tout au four 20 mn .<\/p>\n<p><em>R\u00e9galez-vous !<\/em><\/p>\n<p><em><a href=\"http:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/tarte.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-324\" title=\"tarte\" src=\"http:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/tarte.jpg\" alt=\"\" width=\"392\" height=\"221\" srcset=\"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/tarte.jpg 392w, https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/tarte-300x169.jpg 300w\" sizes=\"auto, (max-width: 392px) 100vw, 392px\" \/><\/a><\/em><br \/>\n<em>Oups ! pas eu le temps de prendre une photo avant<br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 paquet de petits beurre (type Lu ) 1 boite de lait concentr\u00e9 sucr\u00e9 (type Nestl\u00e9 ) 100<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[69],"class_list":["post-309","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-citron"],"_links":{"self":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":5,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/309\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/309\/revisions\/559"}],"wp:attachment":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/media?parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/categories?post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/tags?post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}