{"id":306,"date":"2010-02-22T13:34:07","date_gmt":"2010-02-22T12:34:07","guid":{"rendered":"http:\/\/www.gazolina-artline.com\/nenettebrod\/?p=306"},"modified":"2010-06-24T19:10:01","modified_gmt":"2010-06-24T18:10:01","slug":"tarte-a-la-rhubarbe","status":"publish","type":"post","link":"https:\/\/www.gazolina-artline.com\/nenettebrod\/tarte-a-la-rhubarbe\/","title":{"rendered":"Tarte \u00e0 la rhubarbe"},"content":{"rendered":"<p><a href=\"http:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/tarte-\u00e0-la-rhubarbe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-378\" title=\"tarte \u00e0 la rhubarbe\" src=\"http:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/tarte-\u00e0-la-rhubarbe.jpg\" alt=\"\" width=\"448\" height=\"336\" srcset=\"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/tarte-\u00e0-la-rhubarbe.jpg 448w, https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/tarte-\u00e0-la-rhubarbe-300x224.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a><\/p>\n<p>Faire un fond de tarte \u00e0 votre convenance<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>100 gr de cr\u00e8me<\/li>\n<li>100 gr de sucre en poudre<\/li>\n<li>50 gr de farine<\/li>\n<li>2 \u0153ufs entiers<\/li>\n<\/ul>\n<p>Bien m\u00e9langer le tout, coupez 3 ou 4 branches de rhubarbe en d\u00e9s,<br \/>\nles mettre sur le fond de tarte et versez la pr\u00e9paration dessus.<br \/>\nEnfournez 30 \u00e0 35 mn \u00e0 180\u00b0.<\/p>\n<p><em>D\u00e9gustez !<\/em><\/p>\n<p><em><a href=\"http:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/rhubarbe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-327\" title=\"rhubarbe\" src=\"http:\/\/www.gazolina-artline.com\/nenettebrod\/wp-content\/uploads\/rhubarbe.jpg\" alt=\"\" width=\"400\" height=\"125\" \/><\/a><br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire un fond de tarte \u00e0 votre convenance Ingr\u00e9dients : 100 gr de cr\u00e8me 100 gr de sucre en poudre<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":5,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/posts\/306\/revisions\/326"}],"wp:attachment":[{"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/nenettebrod\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}