{"id":252,"date":"2009-07-15T08:30:01","date_gmt":"2009-07-15T06:30:01","guid":{"rendered":"http:\/\/www.gazolina-artline.com\/namass\/?p=252"},"modified":"2014-11-27T11:26:00","modified_gmt":"2014-11-27T11:26:00","slug":"mouton-ouzbek","status":"publish","type":"post","link":"https:\/\/www.gazolina-artline.com\/namass\/mouton-ouzbek\/","title":{"rendered":"Particularit\u00e9 du mouton ouzbek"},"content":{"rendered":"

Pour amorcer le petit silence de l’\u00e9t\u00e9 ( les vacances !!!) un petit post\u00a0 \u00ab\u00a0s’en rapport avec la choucroute \u00a0\u00bb …
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Pourquoi ce post \u00ab\u00a0sans int\u00e9ret\u00a0\u00bb, …parce que lors de mon premier voyage en Ouzb\u00e9kistan, Thomas (Lhommeau) et moi, avions \u00e9t\u00e9 surprise par la particularit\u00e9\u00a0 des moutons ouzbeks.<\/span><\/span><\/p>\n

\u00ab\u00a0T’as vraiment le cul d’un mouton ouzbek !\u00a0\u00bb
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Nous avions d\u00e9couvert le plaisir des Ouzbeks a manger la graisse de l’animal comme une gourmandise d\u00e9licieuse\u00a0 m\u00eame si la consistance restait identique au gras \u00ab\u00a0classique\u00a0\u00bb et \u00ab\u00a0nerveusement r\u00e9sistant\u00a0\u00bb de notre gras fran\u00e7ais.
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Photo : Thomas Lhomeau<\/span><\/strong><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

La valeur d’un mouton … le prix de la b\u00eate n’est pas li\u00e9 \u00e0 son poids mais \u00e0 la taille de sa poche de graisse<\/span><\/span><\/p>\n\n\n\n\n
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Photo : Thomas Lhomeau<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Les\u00a0 plats de la gastronomie ouzbek o\u00f9 la graisse joue sont r\u00f4le :<\/span><\/span><\/p>\n

– Plouv : Riz, carottes, huile, \u00e9pices, mouton ( … forcement)<\/span><\/span><\/p>\n

– Chachlik, … : brochette jouant sur l’alternance gras, mouton <\/span><\/span>( … forcement)<\/span><\/span>, …<\/span><\/span><\/p>\n

Comme me l’a pr\u00e9cis\u00e9 Thomas, les ouzbeks \u00e0 la g\u00e9n\u00e9rosit\u00e9 extraordinaire nous servaient toujours en tant qu’ \u00ab\u00a0\u00e9tranger\u00a0\u00bb, et donc les plus beaux et gras morceaux de leur met (le gras de mouton …)<\/em>, qu’ils aiment tant\u00a0et que seule une tasse de th\u00e9 brulant pouvait d\u00e9coller de notre palais et ainsi\u00a0arr\u00eater sa lente\u00a0et \u00ab\u00a0savoureuse\u00a0\u00bb fonte. Sinon il est recommander une (ou plus) pialouchka (baule ouzbek) de vodka pour dig\u00e9rer tout cela\u00a0 … et esp\u00e9rez ne pas croiser quelqu’un comme notre \u00ab\u00a0Tonton Vodka\u00a0\u00bb et son sourire radieux (il g\u00e9ra un service de vodka m\u00e9morable … <\/span>L’oeil toujours vif alors m\u00eame que notre vision \u00e9tait floue depuis longtemps<\/span> car il ne quantifie pas la vodka en pialouchka mais en bouteille ! ^_^) <\/span><\/p>\n


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Photo : Thomas Lhomeau<\/span><\/strong><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

>> la vid\u00e9o bonus <<<\/a><\/strong><\/em>
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Photos et vid\u00e9o de Thomas Lhomeau ^_^<\/span><\/em><\/span><\/p>\n

…<\/p>\n

Bonne vacance !
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Pour amorcer le petit silence de l’\u00e9t\u00e9 ( les vacances !!!) un petit post\u00a0 \u00ab\u00a0s’en rapport avec la choucroute \u00a0\u00bb … Pourquoi ce post \u00ab\u00a0sans int\u00e9ret\u00a0\u00bb, …parce que lors de mon premier voyage en Ouzb\u00e9kistan, Thomas (Lhommeau) et moi, avions … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1],"tags":[49,56,135,217,218,237,261,324,545],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-infos","category-non-classe","tag-brochette","tag-chachlik","tag-graisse","tag-mouton","tag-mouton-ouzbek","tag-ouzbekistan","tag-plouv","tag-thomas-lhommeau","tag-video"],"_links":{"self":[{"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":1,"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":4482,"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/posts\/252\/revisions\/4482"}],"wp:attachment":[{"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/namass\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}