{"id":25,"date":"2009-02-22T09:34:30","date_gmt":"2009-02-22T07:34:30","guid":{"rendered":"http:\/\/www.gazolina-artline.com\/airbot\/?p=61"},"modified":"2019-05-08T12:31:21","modified_gmt":"2019-05-08T10:31:21","slug":"congelation-en-serie-ii","status":"publish","type":"post","link":"https:\/\/www.gazolina-artline.com\/airbot\/congelation-en-serie-ii\/","title":{"rendered":"Cong\u00e9lation en s\u00e9rie II"},"content":{"rendered":"<h2>R\u00e9action \u00e0 l&rsquo;article pr\u00e9c\u00e9dent de tr\u00e8s mauvais gout ou simplement gore<\/h2>\n<p>Lorsqu&rsquo;il est mal congeler, le nouveau-n\u00e9 risque de transmettre des germes \u00e0 l&rsquo;origine d&rsquo;\u00e9pid\u00e9mies de gastro-ent\u00e9rites. Ce germe ne r\u00e9siste pas \u00e0 une cuisson sup\u00e9rieure \u00e0 70 \u00b0C. S&rsquo;il n&rsquo;y a pratiquement aucun risque de contamination avec un nouveau-n\u00e9 entier, le probl\u00e8me est diff\u00e9rent avec le nouveau-n\u00e9 hach\u00e9. Car du fait des multiples manipulations, les bact\u00e9ries au lieu de rester \u00e0 la surface se retrouvent \u00e0 l&rsquo;int\u00e9rieur. Une simple cuisson aller-retour du nouveau-n\u00e9 ne suffit alors pas \u00e0 les \u00e9radiquer.<\/p>\n<table border=\"0\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/www.gazolina-artline.com\/airbot\/files\/2008\/06\/congelateur.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"http:\/\/www.gazolina-artline.com\/airbot\/files\/2008\/06\/congelateur.jpg\" alt=\"jouer dans le congelateur\" width=\"249\" height=\"425\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9action \u00e0 l&rsquo;article pr\u00e9c\u00e9dent de tr\u00e8s mauvais gout ou simplement gore Lorsqu&rsquo;il est mal congeler, le nouveau-n\u00e9 risque de transmettre des germes \u00e0 l&rsquo;origine d&rsquo;\u00e9pid\u00e9mies de gastro-ent\u00e9rites. Ce germe ne r\u00e9siste pas \u00e0 une cuisson sup\u00e9rieure \u00e0 70 \u00b0C. S&rsquo;il &hellip; <a href=\"https:\/\/www.gazolina-artline.com\/airbot\/congelation-en-serie-ii\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[109,110,111],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-actu","tag-bebe","tag-congele","tag-gore"],"_links":{"self":[{"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":1,"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/posts\/25\/revisions\/973"}],"wp:attachment":[{"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gazolina-artline.com\/airbot\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}